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Home  /  Uncategorized  /  Phil Rosenthal’s Secret Recipe: Good Food and a Laugh
25 June 2025

Phil Rosenthal’s Secret Recipe: Good Food and a Laugh

Written by Paul Moon
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Writer, producer and host Phil Rosenthal makes television for the whole family. First, he created the Emmy Award-winning sitcom classic, Everybody Loves Raymond. Now he has taken his vision to food and travel with Somebody Feed Phil. Through his global travels – to places as close to home as Las Vegas, Nevada, and as far away as Sydney, Australia – Phil Rosenthal aims to emphasize our shared humanity through food and comedy.

In this episode, Rosenthal talks about the importance of his everyman persona in Somebody Feed Phil, how to be a respectful tourist, and how humor and a good meal can bridge any cultural divide. We also discuss the important role of the diner in America, how his childhood influenced his career in comedy, and how immigrants enrich the world around us.

Paul Moon
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H. Paul Moon is a filmmaker based in New York City and Washington, D.C. whose works concentrate on the performing arts. Major films include “Sitka: A Piano Documentary” about the craftsmanship of Steinway pianos, “Quartet for the End of Time” about Olivier Messiaen’s transcendent WWII composition, and an acclaimed feature film about the life and music of American composer Samuel Barber that premiered on PBS. Moon has created music videos for numerous composers including Moondog, Susan Botti and Angélica Negrón, and three opera films set in a community garden. His film “The Passion of Scrooge” was awarded “Critic's Choice” by Opera News as a “thoroughly enjoyable film version, insightfully conceived and directed” with “first-rate and remarkably illustrative storytelling.” Further highlights include works featured in exhibitions at the Nevada Museum of Art and the City Museum of New York, PBS television broadcasts, and best of show awards in over a dozen international film festivals.

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